hop herbs very finely and mix together. Pat the herb mixture onto the chops, distributing as evenly as possible. Wrap the chops in plastic wrap and refrigerate for 1 hour or longer (up to 24 hours).
When ready to cook, remove wrap, salt chops lightly and bring to room temperature. Preheat grill and cook for 3 – 5 minutes per side, depending on thickness, for medium rare