Lavender Caesar Dressing (taken from the Lavender Cookbook by Sharon Shipley)

Ingredients

  • 2 cups ricotta cheese
  • ½ cup of extra-virgin olive oil
  • ½ cup of country style Dijon mustard
  • 1/3 a cup of grated Parmasan cheese
  • ¼ cup fresh lime juice
  • ¼ cup fresh cilantro leaves, chopped
  • 1 tablespoon minced garlic
  • 2 teaspoons anchovy paste
  • 2 teaspoons ground coriander
  • 2 teaspoons dried lavender buds, finely ground in a spice grinder
  • 1 ½ teaspoons crushed hot-pepper flakes
  • 1 teaspoon ground cumin
  • ½ teaspoon chilli power

Instructions

In a blender combine the ricotta, oil, mustard, parmesan, lime juice, cilantro, garlic, anchovy paste, coriander, lavender, pepper flakes, cumin and chilli powder. Blend until smooth and creamy. Pour into a bowl, cover and refrigerate.